Distributors and wholesalers
We help you stand out by offering authentic Galician empanadas made by artisan Galician bakers
Tradition, craftsmanship and shared trust
Throughout our journey, we have built strong partnerships with distributors and retailers, allowing us to bring our traditional Galician bread-dough empanada across Spain and into international markets.
All of this is possible thanks to the distinctive quality of our authentic Galician empanadas, handmade in our bakery workshop by Galician artisan bakers.
A partnership built on quality
In many cases, the collaboration and trust-based relationships established with committed wholesale distributors have made it possible to bring a quality-driven, differentiated product to a wide range of outlets: bakeries, pastry shops, catering services, hotels, tapas bars, restaurants, and food retailers.
We work with wholesale distributors who share our passion for quality and excellence in artisanal, differentiated products, and who can deliver a close, personalized, high-quality service to their customers.
Would you like to join our network of selected food distributors?
Who we serve
We craft what may be the finest gourmet Galician empanada, adapted to today’s customer needs and especially valued by:
Bakers and pastry chefs
who complement their daily specialty breads with a savory product, allowing them to offer customers a premium artisanal option and expand their range with high added value.
From specialist to specialist
Costumes Galicia exclusively produces the Authentic Galician Empanada, while many of the bakers and pastry chefs we work with—who offer our products to their end customers—focus solely on sweet pastries or specialty breads. Through collaboration between specialists in different products, the end consumer benefits by being able to purchase a full range of specialties in their usual shop, bakery, or pastry store, enjoying a complete, high-quality offering.
Bread + Sweet + Savory
Bakery outlets without in-house production
Tapas bars looking for high-quality fifth-range products, ideal for serving a healthy bite or savory snack, with no waste and a wide variety of flavors
Hotels wishing to offer savory or vegan-friendly products for continental breakfasts, brunch menus, or simply a cold snack option
Catering companies that value the convenience of serving gourmet cold bites for events, wedding menus, corporate catering, or coffee breaks
Takeaway food shops, poultry shops, and similar businesses looking for ready-made dishes to complement their offer and provide a complete solution to customers
Food retailers looking for products based on traditional Atlantic and Mediterranean diet dishes and classic Spanish gastronomy
Food trucks that value the convenience of a product such as the Galician Empanada, which does not require cooking at the time of consumption, can be eaten at room temperature, reduces customer waiting times, and allows for a wide range of flavors (fish, meat, vegetable/vegan, seafood, etc.)
Campsites and beach or pool kiosks looking for easy-to-eat products suitable for any setting such as the beach, pool, countryside, or a camper van
Hostels with simple kitchen facilities (often without extraction systems) looking for easy, nutritious, and healthy food solutions such as traditional Galician empanadas, ideal for pilgrims walking the Camino de Santiago
Bars without smoke extraction and cafés looking to offer customers an easy and elegant appetizer option (no-cook aperitif)
Vegetarian restaurants and vegan retailers looking for vegan food options
… and of course, for our diners!
As a wholesale distributor, how can we help you?
“I run a bakery without an in-house workshop. As a bakery and pastry supplier, which frozen savory pastry products could I offer to work in a simple way?”
“We operate a hotel chain and would like advice on suitable options for our continental breakfast, cold buffet, and brunch menu, preferably including vegan options.”
“I am looking for ready-to-eat, easy-to-handle products for a beach kiosk without a kitchen. Which takeaway food products could I offer?”
“We run a hostel with a simple kitchen, with an oven but no smoke extraction. Which products could we offer for a ‘pilgrim menu’ based on healthy savory snacks or cold healthy bites?”
“I own a pastry shop specialized in regional specialties and artisan breads, but as I can’t produce everything, I’m looking for selected savory pastry products to complement our range. Do you work with a specialist in artisan savory bakery and gourmet savory pastries with whom we could collaborate?”
“We are a residential care facility and want to purchase fifth-range dishes based on the Mediterranean and Atlantic diets with oily fish, easy to handle and with no waste.”
“We operate a beach campsite. Which products could we offer as part of a picnic set for use on the beach or by the pool?”
“I run a takeaway rotisserie chicken shop and I’m interested in complementing my offer with cooked dishes, fifth-range prepared meals, or easy-to-handle takeaway products.”
“I want to expand my restaurant menu with new proposals based on easy cold starters, gourmet fifth-range prepared dishes, and vegan bites, in order to offer different culinary experiences to my guests.”
“I run a bar without smoke extraction and I’m looking for ideas for bars without a kitchen: which products could I offer as savory snacks, original and quick cold tapas, easy and elegant appetizers, or vegan bites, for example?”
Contact us
- comercial@costumesgalicia.es
- 981 732 912
- Rúa Estaño | Pol. Industrial Bértoa | Parcela G5 Nave 8.2 C.P. 15.105 - Carballo - A Coruña