Zorza galicienne de porc, appelée Jijas ou Picadillo de Chorizo dans d'autres régions d'Espagne, selon la tradition gastronomique de chaque lieu.

Viande de porc marinée, représentative de la tradition culinaire de Galice, particulièrement dans les zones de l'intérieur, comme la région montagneuse d'Os Ancares à Lugo.

The fresh onion used by Costumes Galicia to make this traditional Galician empanada provides just the right level of moisture, turning every bite into a unique gastronomic experience. Onion peeled and slowly sweated daily in our bakery.

An intense flavour that will take you on a gourmet experience, starting with its distinctive aroma as it bakes and continuing with an explosion of flavour in every bite, transporting you to the heartlands of Galicia.

One of the most traditional Galician empanadas, found throughout the region. Made with select pork combined with fresh onion, peeled and slowly sweated daily in our bakery, paprika and top-quality oil.

Handcrafted and hand-sealed, as shown by the characteristic thin edge so valued by our customers.

The quality of the carefully selected flour is evident in every crispy bite, part of an unmistakable sensory experience that will transport you to the flavours of Galicia.

A healthy and versatile fifth-range option that you can enjoy as a savoury snack in a tasting menu, as an office lunch, in a continental breakfast, as finger food for a cold dinner, or as a pilgrim's meal on the Camino de Santiago...

Galician "morriña" in every bite!

A traditional Galician empanada made with select chicken wrapped in our characteristic shortcrust bread dough, prepared daily in our bakery with carefully selected flour and olive oil, resulting in its distinctively crispy pastry.

As with all Costumes Galicia products, fresh onion — peeled and slowly sweated daily in our bakery — together with paprika, which gives it its characteristic flavour and colour, is essential to the final result.

A homemade-style Galician empanada, fifth-range, healthy and highly versatile — perfect as a savoury snack, as part of your daily menu, as a packed lunch for the office, as finger food at a birthday party, or as a pilgrim's meal on the Camino de Santiago...

An artisan empanada made with cecina (cured beef) wrapped in our characteristic shortcrust bread dough, prepared daily in our bakery with carefully selected flour and olive oil, evident in the crispy final result.

As with all Costumes Galicia products, fresh onion slowly sweated in our bakery is an essential part of this exquisite delicacy.

The salty contrast of the cecina with the sweetness of the caramelised onion creates a unique culinary experience, ideal for impressing with an easy yet elegant appetiser at special occasions such as birthday menus, cold buffets or any gourmet experience worthy of the name.

Handcrafted and hand-sealed to achieve that thin, characteristic edge so valued by our customers, this caramelised onion empanada with goat's cheese is also known for its intense flavour.

A fifth-range product whose combination of sweet and savoury flavours will not leave you indifferent.

The taste of the sea wrapped in the characteristic shortcrust bread dough of traditional artisan Galician empanada.

Galician tuna empanada represents the culinary tradition of many coastal areas of Galicia. It is a food highly representative of the Atlantic Diet, where oily fish is valued for its protein content and especially appreciated for its Omega 3.

Another healthy ingredient and fundamental part of traditional Galician empanada is the fresh onion that Costumes Galicia uses daily in its empanadas. Onion peeled and slowly sweated in our bakery.

A fifth-range dish ideal for any versatile tasting menu, at any time of day — from a continental breakfast, a healthy and easy brunch, a cold buffet, a packed lunch for the office, or an evening of nibbles.

The taste of the sea wrapped in the characteristic shortcrust bread dough of traditional artisan Galician empanada, with the special sweet touch of raisins.

Galician cod and raisin empanada is not only a food with a strong culinary tradition in many coastal areas of Galicia, but also a dish highly representative of the Atlantic Diet, where fish consumption is frequent and valued for its protein content and cardiovascular health benefits, among others.

Fresh onion, carefully selected additive-free flour and the hand-sealed thin edge result in a healthy gourmet bite and crispy bread dough. A truly distinctive culinary and sensory experience. Culturally, it has also been a traditional Lenten dish in many areas of Galicia and regions throughout Spain and Portugal, among other countries, forming part of the fasting menu.

A fifth-range dish whose combination of sweet and savoury flavours will not leave you indifferent — perfect for impressing at any celebration menu, birthday brunch, picnic set or, why not, a pilgrim's meal on the Camino de Santiago.

An intense taste of the sea wrapped in the characteristic shortcrust bread dough of traditional artisan Galician empanada.

Galician cod empanada is not only highly representative of Galician culinary tradition, but also a characteristic dish of the Atlantic Diet, where fish consumption is frequent and valued for its protein content and cardiovascular health benefits, among others.

Fresh sweated onion, peeled daily in our bakery, additive-free flour and the hand-sealed thin edge result in an authentic quality seafood bite and crispy bread dough. A truly distinctive sensory experience.

Culturally, it has also been a traditional Lenten dish in many areas of Galicia and regions throughout Spain and Portugal, among other countries, forming part of the fasting menu.

The taste of the sea wrapped in the characteristic shortcrust bread dough of traditional artisan Galician empanada. We source fresh xoubas from A Coruña fish market, then head and debone them in our bakery before placing each whole fillet by hand inside the empanada.

Galician xoubas empanada represents the culinary tradition of many coastal areas of Galicia. It is a food highly representative of the Atlantic Diet, where oily fish is valued for its protein content and especially appreciated for its Omega 3.

The fresh onion that Costumes uses daily to make this traditional Galician empanada provides just the right level of moisture, turning every bite into a unique gastronomic experience. Onion peeled and slowly sweated in our bakery.

An easy and elegant appetiser ready to eat, ideal as a healthy food thanks to the Omega 3 from oily fish — perfect for occasions like a healthy brunch or a versatile tasting menu.

The taste of the sea wrapped in the characteristic shortcrust bread dough of traditional artisan Galician empanada.

Cuttlefish empanada, as well as being highly representative of Galician culinary tradition, is a characteristic dish of the Atlantic Diet, especially in the coastal areas of the Rías Baixas in Galicia.

Fresh sweated onion, peeled daily in our bakery, additive-free flour and the hand-sealed thin edge result in an authentic, intensely flavoured seafood bite and crispy bread dough highly appreciated by our customers. A sensory experience you'll discover with this distinctive seafood empanada.

A typical Galician product to impress at any cold catering event, as an easy appetiser, or at any picnic or nibbles occasion, as this fifth-range snack allows.

A Galician seafood empanada with the taste of the sea wrapped in the characteristic shortcrust bread dough of traditional artisan Galician empanada.

Mussel empanada, as well as being highly representative of Galician culinary tradition, is a characteristic dish of both the Mediterranean and Atlantic Diets, especially in the coastal areas of Galicia.

Fresh sweated onion, peeled daily in our bakery, additive-free flour and the hand-sealed thin edge result in just the right moisture and that Galician flavour in every bite, along with a crispy bread dough highly appreciated by customers. A very special experience for the palate.

A typical Galician product to impress at any picnic, cold nibbles or birthday menu, as this fifth-range snack allows.

A Galician seafood empanada with an intense taste of the sea wrapped in the characteristic shortcrust bread dough of traditional artisan Galician empanada.

Cockle empanada, as well as being highly representative of Galician gastronomy, is a characteristic dish of the Atlantic Diet, especially in the coastal areas of Galicia that produce the finest Galician cockles, such as the Ría de Muros Noia and the Ría de Arousa.

Fresh sweated onion, peeled daily in our bakery, additive-free flour and the hand-sealed thin edge result in just the right moisture and that seafood flavour in every bite, along with a crispy bread dough highly appreciated by customers. A special culinary experience.

A typical Galician product, featuring Galician cockles, that will bring Galician "morriña" to your table as a savoury snack, an easy and elegant appetiser, or perhaps as part of a pilgrim's menu while walking the Camino de Santiago. All these options thanks to a versatile fifth-range starter.

A Galician seafood empanada with an intense taste of the sea wrapped in the hand-sealed shortcrust bread dough characteristic of traditional artisan Galician empanada. Scallop empanada is a fifth-range product highly representative of Galician gastronomy, characteristic of the Atlantic Diet, especially in the coastal areas of Galicia.

Fresh sweated onion, peeled daily in our bakery, additive-free flour and the hand-sealed thin edge result in just the right moisture and that seafood flavour in every bite, along with a crispy bread dough highly appreciated by customers. A unique sensory experience.

The artisan bakers at Costumes Galicia clean each scallop by hand, one by one, removing the stomach so that every portion becomes an explosion of flavour on the palate.

Galician "morriña" on your table as an easy and elegant appetiser or starter, ideal for a tasting menu, birthday brunch, cold buffet or any special celebration. All these options thanks to a versatile fifth-range savoury snack.

A Galician seafood empanada with an intense taste of the sea wrapped in the hand-sealed shortcrust bread dough characteristic of traditional artisan Galician empanada.

Octopus empanada is a fifth-range product highly representative of Galician cuisine, and a traditional Galician recipe characteristic of the Atlantic Diet.

Fresh sweated onion, peeled daily in our bakery, additive-free flour and the hand-sealed thin edge result in just the right moisture and that seafood flavour in every bite, along with its crispy bread dough, highly appreciated by customers. A unique gastronomic experience.

Galician "morriña" on your table as a Galician appetiser for parties or an easy and elegant fifth-range starter, ideal for a tasting menu, birthday brunch or any special celebration. All these options thanks to a versatile savoury snack.

The Galician taste of the garden wrapped in the characteristic shortcrust bread dough of traditional artisan Galician empanada.

The vegetable empanada is an ideal vegan food option made with select top-quality vegetables. Its dough, made with additive-free flour and hand-sealed thin edge, results in an authentic vegan bite, perfectly moist, with a crispy bread dough highly appreciated by both vegan and non-vegan customers alike. A sensory experience you'll discover with this unique vegetable empanada.

A gourmet vegetable empanada ideal for impressing with vegan bites at any occasion or time of day — from a vegetarian appetiser or vegan brunch to a vegetarian birthday meal, a simple vegan menu or a vegan dinner... Gourmet bites from Galicia for that special veggie moment or party!